Bananas with rum mascarpone

Name: Bananas with rum mascarpone
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 40 g brown sugar; 50 g softened butter; 1 teaspoon ground cinnamon; 2 ripe bananas; 250 g mascarpone; 4 tablespoons powdered sugar; 3 tablespoons dark rum; 20 ml lime juice; aluminum foil

4 SERVINGS

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INGREDIENTS

40 g brown sugar
50 g softened butter
1 teaspoon ground cinnamon
2 ripe bananas
250 g mascarpone
4 tablespoons powdered sugar
3 tablespoons dark rum
20 ml lime juice

YOU WILL ALSO NEED

aluminum foil

INSTRUCTIONS

1
Briefly mix the mascarpone with powdered sugar and rum, then chill in the refrigerator.
2
Preheat the oven to 200 ºC.
3
Mix the lime juice with brown sugar. Mix the butter with cinnamon. Peel the bananas, cut them in half, and mix them with the lime juice and sugar.
4
Place the bananas in a pan, pour the lime juice over them, and spread the butter mixed with cinnamon on top. Cover the pan with aluminum foil and place it in the preheated oven for 10 minutes. Cut the cooked bananas into smaller pieces and mix them with the remaining juice in the pan.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.