Confectionery Ladyfingers

Preheat the oven to 170 °C. Line a baking sheet with parchment paper.

Whisk the egg yolks with half of the sugar until foamy. Whisk the egg whites with the other half of the sugar and a pinch of salt until stiff peaks form.

Gradually add the whisked egg whites and flour alternately to the whisked egg yolks, and gently, lightly mix with a wooden spoon until everything is combined.