Legume Salad

Name: Legume Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 70 g peeled red onion; 1 peeled clove of garlic; 250 g tomatoes; 80 g spring onion; 250 g cooked green lentils; 250 g cooked red beans; 250 g cooked white beans; 250 g cooked chickpeas; ½ teaspoon ground cumin; 1 tablespoon finely chopped flat-leaf parsley; 60 ml lemon juice; 6 tablespoons olive oil; freshly ground pepper; salt; The salad's flavor is best highlighted when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.

6 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

70 g peeled red onion
1 peeled clove of garlic
250 g tomatoes
80 g spring onion
250 g cooked green lentils
250 g cooked red beans
250 g cooked white beans
250 g cooked chickpeas
½ teaspoon ground cumin
1 tablespoon finely chopped flat-leaf parsley
60 ml lemon juice
6 tablespoons olive oil
freshly ground pepper
salt

WINE PAIRING

The salad's flavor is best highlighted when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.

INSTRUCTIONS

1
Finely chop the onion and garlic. Cut the tomatoes into bean-sized pieces. Slice the spring onion thinly.
2
In a bowl, mix all ingredients, season with salt and pepper to taste, and let the salad rest at room temperature for at least 30 minutes.

Tip

Instead of cooked legumes, you can use drained canned legumes.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.