Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 40 PIECES
Cuisine: Česká kuchyně
Ingredients: 300 g all-purpose flour; 250 g granulated sugar; 100 g softened butter; 50 g fresh peeled ginger; 2 eggs and 2 egg yolks; parchment paper; This dish is best enjoyed with quality coffee.

42 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 10.68

INGREDIENTS

Select all ingredients

plain flour 300 g hladké mouky

Caster sugar 250 g cukru krupice

butter 100 g změklého másla

Ginger 50 g čerstvého oloupaného zázvoru

Eggs 2 vejce a 2 žloutky

COFFEE PAIRING

Coffee suitable for this dish Tento pokrm si nejlépe vychutnáte společně s kvalitní kávou.

You probably have at home

Baking paper pečicí papír

Preparation method

Ingredients overview

INGREDIENTS

300 g all-purpose flour
250 g granulated sugar
100 g softened butter
50 g fresh peeled ginger
2 eggs and 2 egg yolks

YOU WILL ALSO NEED

parchment paper

COFFEE PAIRING

This dish is best enjoyed with quality coffee.

Preheat the oven to 180 °C. Line a baking sheet with parchment paper.

Finely grate the ginger. Whisk sugar, egg yolks, and eggs until foamy. Then add flour, ginger with its juice, butter, and mix until smooth. Fill a piping bag with the mixture and pipe full circles onto the baking sheet lined with parchment paper.

Place in the preheated oven and bake for 12 minutes until golden.

Chef's tip

For a better aroma and taste, use fresh ginger, not dried. You will need a piping bag for preparation. You can also use a piping bag with a star tip; the pattern will then be slightly visible on the gingerbread cookies after baking. Let the gingerbread cookies rest in a box.