Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Ingredients: 2 medium chicken breasts (2× approx. 180 g); 1.5 tablespoons cornstarch; 2 tablespoons rapeseed oil; 2 tablespoons finely chopped fresh parsley (or fresh cilantro); Salt; 3 tablespoons liquid honey; 2 tablespoons soy sauce; 50 ml water (or chicken broth); Juice from 1⁄2 medium lemon; 6 cloves garlic; Salt; Rice

2 SERVINGS

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INGREDIENTS

2 medium chicken breasts (2× approx. 180 g)
1.5 tablespoons cornstarch
2 tablespoons rapeseed oil
2 tablespoons finely chopped fresh parsley (or fresh cilantro)
Salt

INGREDIENTS FOR THE SAUCE

3 tablespoons liquid honey
2 tablespoons soy sauce
50 ml water (or chicken broth)
Juice from 1⁄2 medium lemon
6 cloves garlic
Salt

SIDE DISH

Rice

INSTRUCTIONS

1
Cut the chicken breasts into small pieces, approximately 2 cm × 2 cm.
2
Take a sealable container, put the chopped chicken breasts into it, and add cornstarch and salt. Then close the container with a lid and shake it – this will quickly and evenly coat the chicken.
3
Prepare the sauce: Take a mug, put honey, soy sauce, water, lemon juice, and salt into it. Then peel the garlic, press it into the mug, mix everything, and set the finished sauce aside.
4
Prepare a pan and heat rapeseed oil in it. Then add the coated chicken pieces to the pan and sauté them over high heat for 6–8 minutes or until the meat is cooked through.
5
Reduce the heat to medium, pour the prepared sauce over the sautéed chicken pieces in the pan, and cook for 4–6 minutes until the sauce thickens.
6
Sprinkle the finished chicken with chopped parsley and serve.

Tip

Serve the finished chicken with rice. In addition to parsley, you can also garnish it with white or black sesame seeds, toasted garlic slices, and ground chili.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.