Quark Patties with Bacon

Dice the bacon into small cubes. Peel the onion and finely chop it along with the parsley. Peel and press the garlic.

Place the diced bacon, onion, parsley, and pressed garlic into a large bowl. Add the quark, eggs, dried marjoram, sweet and smoked ground paprika, and 40 g of breadcrumbs. Mix the contents of the bowl and season the resulting mixture with salt and pepper.

From the prepared mixture, form 8 equally sized patties, approximately 8 cm in diameter and 1 cm in height.