Chicken salad with beetroot and nectarine
150 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 109.04
SALAD
DRESSING
You probably have at home
Preparation method
1
Preheat the oven to 160 °C.
2
Wrap the beetroot with thyme sprigs and coarse salt in aluminum foil. Place in the preheated oven and bake for 2 hours. Let the baked beetroot cool, then peel it. Afterward, cut it into wedges.
3
Cook the chicken until tender, let it cool, and cut it into bite-sized pieces.
Chef's tip
Baked or cooked chicken from the previous day is suitable for this dish. Instead of soft goat cheese, you can use Lučina (cream cheese). Use a mild, not too strong, olive oil. Spinach leaves soaked in ice water (ideally with ice) will be crisp and stay fresh longer.
Nutritional values
Energy value
2175.68 kJ520 kCal
20 min
Under an hour
