Name: Mixed Salad with Beans and Cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 50 g honey; 10 ml balsamic vinegar; 15 g extra virgin olive oil; 50 g mixed green salads – lollo rosso, lollo biondo, oak leaf lettuce, little gem, arugula; 40 g cheddar; 30 g slices of smoked Edam; 150 g canned red beans; 50 g canned corn; 50 g sun-dried tomatoes; 1 tbsp olive oil; 1 tbsp finely chopped coriander; 1 tsp grated fresh ginger; pinch of freshly ground pepper; pinch of salt; The salad's flavor is best highlighted when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.