Colorful tomato salad
15 min
Under an hour
Roman Vaněk
Svěží salát z barevných rajčat: bleskový recept s červenou cibulí a petrželkou hotový za 15 minut. Ideální letní osvěžení.
Ingredients
Price per portion:CZK 103.01
SALAD INGREDIENTS
DRESSING INGREDIENTS
You probably have at home
Preparation method
SALAD METHOD
1
Cut the tomatoes according to size – smaller ones (e.g. cherry tomatoes) in halves, larger ones into quarters, sixths or slices.
2
Slice the onion very finely, rinse it in ice water and let it drain. Coarsely chop the parsley.
3
In a bowl, mix the sliced tomatoes, drained onion, parsley and salt.
Chef's tip
The finished dressing will keep in the fridge in a closed container for up to a week. You can blanch the sliced onion for 5 seconds in boiling water and immediately transfer it to a bowl of ice water to stop it cooking further. Then let it drain. The onion will lose its sharp taste.
Nutritional values
Energy value
502.08 kJ120 kCal
20 min
Under an hour
