Curd Cake

Name: Curd Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 PIECE
Cuisine: Česká kuchyně
Ingredients: 150 g all-purpose flour; 100 g softened butter; 50 g powdered sugar (for dough and dusting); 40 g vanilla sugar (for dough and filling); 3 eggs (for dough and filling); zest of 1 lemon (for dough and filling); 500 g full-fat soft curd cheese; 180 g cream (min. 31 %); 140 g granulated sugar; 40 g vanilla pudding powder; baking paper; This dish is best enjoyed with quality coffee.

1 PIECE

Under an hour

Buy all ingredients right below the recipe

DOUGH AND COMMON INGREDIENTS

150 g all-purpose flour
100 g softened butter
50 g powdered sugar (for dough and dusting)
40 g vanilla sugar (for dough and filling)
3 eggs (for dough and filling)
zest of 1 lemon (for dough and filling)

FILLING

500 g full-fat soft curd cheese
180 g cream (min. 31 %)
140 g granulated sugar
40 g vanilla pudding powder

YOU WILL ALSO NEED

baking paper

PAIRING THE DISH WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Place all dough ingredients into a stand mixer bowl and process with a K-beater attachment until a firm dough forms. Line a springform pan with baking paper and press the dough evenly into it with your fingers. Set aside.
3
Whip the cream until stiff. Mix all other filling ingredients in a bowl, then gradually fold in the whipped cream by hand using a spatula. Pour the filling evenly into the pan over the dough.
4
Place into the preheated oven and bake for 45 minutes. The surface of the cake should turn golden brown and spring back when pressed with fingers. Let cool and serve dusted with powdered sugar.

Tip

Grate only the yellow part of the lemon zest. The white part is bitter.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef