Beehives
(0)
1500 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 9.16
INGREDIENTS
Preparation method
Ingredients overview
- 160 g crushed sponge biscuits (+ for finishing)
- 160 g powdered sugar (+ for the filling and coating)
- 60 g softened butter (+ for the filling)
- 15 g cocoa
- 2 tbsp tuzemák (+ for the filling)
- 1 egg white
- a pinch of ground star anise
- a pinch of ground cinnamon
- 10 g vanilla sugar
Dough preparation
1
Work all the ingredients into a smooth dough, wrap it in cling film and let it rest in the fridge until the next day.
Filling preparation
1
Whip all the ingredients into a foam.
Finishing process
1
Shape the dough into balls proportional to the size of the mould and coat them in powdered sugar. Press the ball into the mould and make a well inside using the reverse end of a wooden spoon, then fill it with the filling. Cover with a sponge biscuit and remove from the mould.
Chef's tip
To prepare, you will need beehive moulds and cling film.
Nutritional values
Energy value
481.16 kJ115 kCal
40 min
Under an hour
