Confectionery Ladyfingers

Name: Confectionery Ladyfingers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 PIECES
Cuisine: Česká kuchyně
Ingredients: 180 g all-purpose flour; 180 g granulated sugar; 140 g egg whites and 100 g egg yolks; powdered sugar for dusting; pinch of salt

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35 min

Quick

Roman Vaněk

Ingredients

Price per portion:CZK 1.25

INGREDIENTS

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plain flour 180 g hladké mouky

Caster sugar 180 g cukru krupice

Eggs 140 g bílků a 100 g žloutků

Icing sugar moučkový cukr na posypání

You probably have at home

Table salt špetka soli

Preparation method

Preheat the oven to 170 °C. Line a baking sheet with parchment paper.

Whisk the egg yolks with half of the sugar until foamy. Whisk the egg whites with the other half of the sugar and a pinch of salt until stiff peaks form.

Gradually add the whisked egg whites and flour alternately to the whisked egg yolks, and gently, lightly mix with a wooden spoon until everything is combined.