Grilled Flambéed Pineapple

4 SERVINGS

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INGREDIENTS

1 ripe pineapple
brown sugar for coating
2 tablespoons granulated sugar
200 ml orange juice
1 cinnamon stick
50 ml Metaxa

SIDE DISH TIP

vanilla ice cream

Instructions

1
Peel the pineapple and cut it into evenly thick slices. Use a round pastry cutter to remove the hard core of the pineapple. Coat the pineapple slices in sugar and grill them on both sides.
2
Lightly caramelize the sugar in a pan. Add orange juice and cinnamon and stir until the sugar dissolves. Add the grilled pineapple, reduce the liquid to one-third of its volume, pour in Metaxa, and flambé.

Tip

Serve with vanilla ice cream.

Roman Vaněk

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