Grilled Flambéed Pineapple

Name: Grilled Flambéed Pineapple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 1 ripe pineapple; 200 ml orange juice; 50 ml Metaxa; 2 tablespoons granulated sugar; 1 cinnamon stick; brown sugar for coating; vanilla ice cream

25 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 95.96

INGREDIENTS

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Pineapple - whole 1 zralý ananas

Orange juice 200 ml pomerančového džusu

Metaxa 50 ml Metaxy

Caster sugar (Fallback for Salt) 2 lžíce cukru krupice

Cinnamon stick 1 svitek skořice

Brown cane sugar hnědý cukr na obalení

SIDE DISH TIP

Vanilla ice cream vanilková zmrzlina

Preparation method

Ingredients overview

INGREDIENTS

1 ripe pineapple
200 ml orange juice
50 ml Metaxa
2 tablespoons granulated sugar
1 cinnamon stick
brown sugar for coating

SIDE DISH TIP

vanilla ice cream

Peel the pineapple and cut it into equally thick slices. Remove the hard core of the pineapple with a round pastry cutter. Coat the pineapple slices in sugar and grill them on both sides.

In a pan, lightly caramelize the sugar. Add orange juice and cinnamon and stir until the sugar dissolves. Add the grilled pineapple, reduce the liquid to one-third of its volume, pour in the Metaxa, and flambé.