Chilli Salad

For the dressing, mix all ingredients and set aside in the fridge.

Drain and rinse the beans. Halve the tomatoes. Dice the bell peppers and avocado, cut the lettuce into strips. Finely chop the coriander.

Serving: Place the lettuce at the bottom of a bowl, drizzle with chipotle dressing, sprinkle with coriander. Layer the vegetables on top, sprinkle with shredded cheese, and drizzle again with chipotle dressing.