Savory Salad with Strawberries

Wash and dry the vegetables. Slice the radishes, and quarter the strawberries and tomatoes. Halve the avocado, remove the pit and skin. Cut it into cubes. Also, cut the cheese into cubes or break it into smaller pieces by hand. Chop the pecan nuts into smaller pieces.

Place the salad with the prepared vegetables and cheese into a bowl and pour over the dressing, which is made by mixing olive oil, red wine vinegar, honey, and salt. Mix well and serve into bowls. Sprinkle with the remaining cheese and nuts.