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INGREDIENTS
- ½ lime
- 1 clove of garlic
- ½ jalapeño pepper
- 1 shallot
- 1 tomato
- Pepper
- Salt
- 2 avocados
INSTRUCTIONS
- 1Cut the avocado around the pit. Twist the two halves away from each other. Remove the pit, scoop out the flesh from the skin, and place it in a bowl.
- 2Squeeze the lime and add the juice to the avocado. Crush the garlic. Add it to the avocado and mash to create a coarse guacamole.
- 3Halve the jalapeño pepper and remove the seeds. Finely chop the pepper. Chop the shallot. Remove the seeds from the tomatoes and finely chop the flesh. Add the shallot, pepper, and tomato to the avocado. Season with salt and pepper.
