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INGREDIENTS
- 120 g almond milk
- 45 g fine oats
- 100 g skyr or Greek yogurt
- 80 g fresh mango
- 40 g freeze-dried mango
- Tablespoon of chia seeds
- Tablespoon of dried coconut
- Tablespoon of maple syrup
- Blueberries for serving
INSTRUCTIONS
- 1Simply pour everything into a blender and blend into a smooth porridge with a consistency similar to batter. If the porridge is too thin for you, add another spoonful of oats; if it's too thick, add a little milk.
- 2Pour the porridge into a bowl and let it rest in the fridge until the next day. Before serving, garnish with fruit, coconut, chia seeds, or anything you like.
