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INGREDIENTS
- 2 pcs lavash midi flatbreads
- 200 g cream cheese
- 2 tablespoons honey mustard
- 200 g smoked salmon
- 50 g baby spinach
YOU MIGHT NEED
- Cooking Utensils
INSTRUCTIONS
- 1Spread the lavash on the work surface. First, spread each flatbread with cream cheese and then a thin layer of honey mustard.
- 2Evenly layer the salmon over the entire surface and then add the spinach leaves.
- 3Roll into a roll and then cut into 1.5 cm slices.
- 4Serve the rolls immediately.
