Puff pastry strudel with rhubarb and strawberries

Name: Puff pastry strudel with rhubarb and strawberries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 STRUDELS
Cuisine: Česká kuchyně
Ingredients: 600 g rhubarb; 600 g strawberries; 500 g puff pastry; 100 g crushed ladyfingers; 150 g granulated sugar; 2 vanilla sugars; 2 tablespoons cinnamon sugar; 70 g almond flakes; 2 egg yolks for brushing; 150 g butter; 150 g coarse flour; 150 g granulated sugar; This dish is best enjoyed with quality coffee.

3 STRUDELS

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STRUDEL

600 g rhubarb
600 g strawberries
500 g puff pastry
100 g crushed ladyfingers
150 g granulated sugar
2 vanilla sugars
2 tablespoons cinnamon sugar
70 g almond flakes
2 egg yolks for brushing

CRUMBLE TOPPING

150 g butter
150 g coarse flour
150 g granulated sugar

FOOD AND COFFEE PAIRING

This dish is best enjoyed with quality coffee.

Crumble topping instructions

1
Mix all ingredients together and rub with your hands until a crumbly topping forms.

Instructions

1
Preheat the oven to 200 °C.
2
Peel the rhubarb and cut it into 2 cm long pieces. Wash, dry, hull the strawberries, and cut them into quarters.
3
Roll out the puff pastry into a rectangular shape and divide it into 3 parts. Sprinkle crushed ladyfingers in the middle of each part, layer with rhubarb, strawberries, sprinkle with sugar, vanilla sugar, cinnamon sugar, and finally top with almond flakes.
4
Fold one side of the dough over the filling and brush with beaten egg yolks. Fold the other part of the dough over and brush it again with egg yolk. Gently prick along the entire length with a fork.
5
Sprinkle the surface of the strudel with the prepared crumble topping and bake in the preheated oven for 25 - 30 minutes.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef