Mushrooms with Egg and Parmesan
25 min
Under an hour
Jíme zdravě
Ingredients
Price per portion:CZK 114.54
INGREDIENTS
MIGHT BE USEFUL
Preparation method
Ingredients overview
INGREDIENTS
- 400 g brown mushrooms
- 3 tablespoons olive oil
- 15 g butter
- 50 g white onion (finely chopped)
- 1 handful fresh flat-leaf parsley (optional)
- 1 teaspoon dried thyme
- 4 M-sized eggs
- 50 g Parmesan
- Salt
- Pepper
MIGHT BE USEFUL
- Cooking utensils
1
First, preheat the oven to 185–190 °C and prepare an oven-safe pan.
2
Cut the mushrooms into larger pieces (approx. 2 cm). Then, heat a pan with olive oil and butter over medium heat. Once the oil is hot, add the onion and mushrooms to the pan and sauté both for 6–7 minutes over medium heat. Meanwhile, finely chop the parsley. After the specified time, add it to the pan along with thyme, salt, and pepper, stir, and turn off the heat.
3
Next, crack the eggs into the pan and sprinkle everything with Parmesan. Place the entire pan into the preheated oven and bake for 4–5 minutes at 185–190 °C. Then serve.
Nutritional values
Energy value
899.56 kJ215 kCalWe Also Recommend
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42 min
Under an hour
