Pancakes with Cinnamon and Apples

Name: Pancakes with Cinnamon and Apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 70 g white fine buckwheat flour; 110 g wholemeal spelt fine flour; 3 eggs; 500 ml semi-skimmed milk; Salt; 450 g apples; 2 tablespoons butter; 1 tablespoon honey; 2 teaspoons ground cinnamon

10 PIECES

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INGREDIENTS FOR BATTER

70 g white fine buckwheat flour
110 g wholemeal spelt fine flour
3 eggs
500 ml semi-skimmed milk
Salt

INGREDIENTS FOR FILLING

450 g apples
2 tablespoons butter
1 tablespoon honey
2 teaspoons ground cinnamon

INSTRUCTIONS

1
Sift buckwheat and spelt flour into a large bowl. Then add eggs, milk, and a pinch of salt to the bowl and mix everything. Let the resulting batter rest for 10 minutes.
2
Meanwhile, prepare the apple filling: wash the apples, core them, and cut them into cubes. Then, heat 2 tablespoons of butter in a non-stick pan, add the chopped apples, and sauté them for 5 minutes over medium heat. Afterward, turn off the heat, add honey and cinnamon to the pan, and mix everything.
3
Now, prepare another non-stick pan, heat it dry, and get the rested batter ready. Gradually cook pancakes from the batter in the pan over medium heat (approx. 1 minute per side). The batter should be enough for approximately 10 pancakes.
4
Fill the finished pancakes with the prepared apple mixture, roll them up, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.