Pulled Turkey Sandwich

First, prepare a large pot with a lid. Heat 2 tablespoons of rapeseed oil in the pot over high heat. Add the turkey breasts and sear for about 1 minute on each side to seal them. Then season the meat with salt and pepper and pour in 500 ml of water.

Reduce the heat to low and simmer the meat gently for 45–50 minutes with the lid on. After cooking, remove the meat from the pot and cool it under cold water.

Shred the cooled meat into fibers with your hands or a fork and place it in a large bowl.