Baked sandwich with cheese, turkey meat and cranberry dressing

Instructions

• 1
  First, thoroughly preheat the grill.
• 2
  Slice the turkey meat into approximately 1 cm thick pieces. Season each slice with salt, pepper, and dried thyme. Finally, evenly spread olive oil over them and massage it into the meat. Grill the prepared turkey meat on the preheated grill for 2–3 minutes per side.
• 3
  Meanwhile, slice the Hermelín cheese thinly and prepare the dressing: In a small bowl, combine Dijon mustard, cranberries, rosemary, honey, and lemon juice, then mix everything together.
• 4
  Spread the prepared dressing onto the bread slices and place the sliced cheese on top.
• 5
  Once the turkey meat is cooked, slice it thinly and also place it on the bread. Then, fold the individual bread slices in half, stack them, and place them in the grill. Close the grill and cook the sandwiches for 5–6 minutes on the cooler edge of the grate, or 6–7 minutes in a contact grill on medium heat.
• 6
  You can add thinly sliced white onion to the sandwich before baking.