Turkey Panini

Name: Turkey Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 PIECE
Cuisine: Americká kuchyně
Ingredients: 2 thinner slices of sourdough bread (2× 60 g); 1 tablespoon of Dijon mustard; 80 g of turkey ham (min. 95% meat); 40 g of any apple (sliced thinly); 20 g of Gouda

10 min

Quick

Jíme zdravě

Preparation method

Ingredients overview

2 thinner slices of sourdough bread (2× 60 g)
1 tablespoon of Dijon mustard
80 g of turkey ham (min. 95% meat)
40 g of any apple (sliced thinly)
20 g of Gouda

Preheat the contact grill to the highest setting. If you don't have a contact grill, use an oven and preheat it to 230 °C.

Spread one slice of bread with Dijon mustard, add ham, apple, and cheese, and cover with the second slice of bread. Place the sandwich on the grill (or in the oven) and grill for 4–5 minutes until the surface of the bread is golden (bake in the oven for 6–7 minutes at 220–230 °C).

After the specified time, remove the panini, cut in half, and serve.