Buy all ingredients right below the recipe
INGREDIENTS
- 500 ml soy milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons potato starch
- 1 teaspoon liquid coconut oil
- 100 g whole oat flakes
- 200 g fresh forest fruit mix
INSTRUCTIONS
- 1Pour 150 ml of milk into a bowl and mix in the egg yolks, vanilla extract, honey, and starch.
- 2Carefully mix the mixture in the bowl to prevent lumps from forming.
- 3Pour the remaining milk into a saucepan and bring to a boil over medium heat.
- 4Then pour the contents of the bowl into the boiling milk and stir until thickened.
- 5Prepare a non-stick pan, heat coconut oil in it, add oat flakes and sauté over low heat for about 5 minutes until the flakes are golden. Finally, stir cinnamon into the flakes.
- 6Prepare 4 glasses and layer pudding, oat flakes, and washed forest fruit into them. If you don't want to consume the pudding immediately, sprinkle it with flakes just before serving.
- 7The finished pudding can be stored for a maximum of 3 days in the refrigerator.
Tip
If you have extra toasted cinnamon flakes, you can easily use them in breakfast yogurt, for example.
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The author of the photograph is Barbora Lundgren.