Semolina Porridge

Name: Semolina Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 300 ml semi-skimmed milk; 1 teaspoon honey; 50 g wholemeal spelt semolina; ½ teaspoon Dutch cocoa; 1 teaspoon powdered sugar; 5 g butter; Cooking utensils

1 SERVING

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INGREDIENTS

300 ml semi-skimmed milk
1 teaspoon honey
50 g wholemeal spelt semolina
½ teaspoon Dutch cocoa
1 teaspoon powdered sugar
5 g butter

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
In a small pot, mix milk with honey and bring the mixture to a boil. Then add the spelt semolina to the pot, reduce the heat to medium, and cook the mixture for 4 minutes, stirring constantly.
2
Transfer the cooked porridge to a serving bowl. Then, in a separate bowl, mix cocoa with cane sugar and sprinkle the resulting mixture over the porridge in the bowl. Finally, melt the butter in a pot or saucepan over low heat, then pour it over the contents of the bowl and serve.

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