Toast with whipped ricotta

Name: Toast with whipped ricotta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 PIECES
Cuisine: Italská kuchyně
Ingredients: 4 slices of toast bread (4× approx. 30 g); 1 handful of fresh baby spinach; 1 handful of fresh chives; 250 g ricotta; 3 tablespoons plain yogurt (3.5 % fat); 2 tablespoons olive oil; Salt; Pepper

15 min

Under an hour

Jíme zdravě

Ingredients

Price per portion:CZK 12.51

INGREDIENTS

Select all ingredients

Toast bread 4 plátky toustového chleba (4× cca 30 g)

Baby spinach 1 hrst čerstvého baby špenátu

Chives 1 hrst čerstvé pažitky

Ricotta 250 g ricotty

Plain yogurt 3.5% 3 lžíce bílého jogurtu (3,5 % tuku)

Extra virgin olive oil 2 lžíce olivového oleje

Salt Sůl

Ground black pepper Pepř

Preparation method

First, preheat the oven to 200–205 °C, prepare a baking sheet and line it with baking paper.

Place the toast bread on the prepared baking sheet, put it in the preheated oven and bake for 6–7 minutes at 200–205 °C. Halfway through baking, turn each slice of bread so that it is toasted on both sides.

While the toast bread is toasting, take a tall mixing container, add baby spinach, chives, ricotta, plain yogurt, olive oil, salt and pepper, and blend everything until smooth with an immersion blender.

Chef's tip

Before serving, you can sprinkle the toasts with pea sprouts or radish shoots and garnish with radish slices, fresh herbs, and pepper. You can also serve the toasts with a green salad.