Buy all ingredients right below the recipe
INGREDIENTS
- 250 g semi-fat soft curd cheese
- 250 g semi-coarse flour
- 250 g softened butter
- 400 g plum jam
- plain flour for dusting the dough
- powdered sugar for coating
- a pinch of salt
YOU WILL ALSO NEED
- baking paper
- cling film
WINE PAIRING
- This dessert pairs perfectly with a sweet or semi-sweet white wine. You can also opt for a sparkling wine.
INSTRUCTIONS
- 1Preheat the oven to 170 °C.
- 2Place the curd cheese, flour, butter, and salt into a stand mixer bowl and mix for 3 minutes at medium speed until a smooth dough forms.
- 3Lay out cling film on a work surface and sprinkle it with plain flour. Wrap the dough in the prepared film and place it in the freezer for 5 minutes.
- 4Dust the work surface with flour and roll out the dough to a thickness of 2 mm. Cut out circles with a cookie cutter. Rework the remaining dough, roll it out again, and cut out more circles until all the dough is used.
- 5Place a dollop of plum jam weighing 20 g in the center of each circle. Fold the circle in half and firmly press the edges together to prevent the jam from leaking out.
- 6Place the pastries on a baking sheet lined with baking paper and bake until golden for 15 minutes in the preheated oven. While still warm, coat them in powdered sugar.
Tip
For preparation, you will need a round cookie cutter with a diameter of 10 cm.
Roman Vaněk
Together with Rohlík, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef