Buy all ingredients right below the recipe
INGREDIENTS
- 3 large apples
- 200 ml milk
- 200 g all-purpose flour
- 50 g granulated sugar
- 30 g butter
- 4 g baking powder
- 2 eggs
- 1 vanilla sugar
- 1 teaspoon cinnamon
- vegetable oil for frying
- powdered sugar for dusting
- a pinch of salt
YOU WILL ALSO NEED
- kitchen paper
COFFEE PAIRING
- This dish is best enjoyed with quality coffee.
METHOD
- 1Melt the butter in a saucepan over low heat. Mix the flour with baking powder. Crack the eggs into a large bowl, pour in the milk, add sugar, vanilla sugar, and salt, and whisk. While continuously stirring, add the flour with baking powder. Finally, stir in the melted butter and let the batter rest for 10 minutes.
- 2Peel the apples, cut them into eighths, and core them. Place the apples in a bowl, sprinkle with cinnamon, and mix.
- 3Heat a generous layer of oil in a saucepan over medium heat.
- 4Dip the apples into the batter and immediately place them into the hot oil. Stir them to prevent sticking to the bottom of the saucepan. Fry the apples for 6 minutes until golden brown. Once done, place them on a plate lined with kitchen paper to absorb excess fat. Sprinkle the apples with powdered sugar on the plate.
Tip
You can fry the apples in clarified butter. They will be more fragrant.
You can drizzle the fried apples with maple syrup or warm honey.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef