Poured Gingerbread

Name: Poured Gingerbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 BAKING DISH
Cuisine: Česká kuchyně
Ingredients: 400 g all-purpose flour; 250 ml lukewarm milk; 200 g softened butter and butter for greasing the baking dish; 200 g granulated sugar; 15 g cocoa powder; 5 g gingerbread spice; 12 g baking powder; 1 egg; 300 g cherry jam; coarse flour for dusting the baking dish; This dish is best enjoyed with quality coffee.

1 BAKING DISH

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INGREDIENTS

400 g all-purpose flour
250 ml lukewarm milk
200 g softened butter and butter for greasing the baking dish
200 g granulated sugar
15 g cocoa powder
5 g gingerbread spice
12 g baking powder
1 egg
300 g cherry jam
coarse flour for dusting the baking dish

PAIRING THE DISH WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 180 °C. Grease the baking dish with butter and dust with coarse flour.
2
Place all ingredients except the jam into a food processor and mix for 3–4 minutes at medium speed. Pour the batter into the prepared baking dish and smooth the surface. Fill a piping bag with jam and pipe a diagonal grid onto the raw batter.
3
Place the baking dish into the preheated oven and bake for 20 minutes. Let the finished gingerbread cool in the baking dish before cutting it into individual slices.

Tip

You can add half a teaspoon of ground cinnamon to the batter. Instead of cherry jam, you can use any jam with a more pronounced sour taste. You'll know the batter is baked when you insert a skewer into the center of the gingerbread and pull it out dry. If there's raw batter on the skewer after pulling it out, bake for a little longer.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef