Quick Apricot Sorbet with Vanilla

4 SERVINGS

Rychlovka

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INGREDIENTS

500 g fresh or frozen apricots
1 teaspoon vanilla extract or 1 vanilla pod
80 g chicory syrup
Fresh mint for garnish

INSTRUCTIONS

1
For the sorbet, use well-ripened fruit. Wash the apricots and remove the pits. Cut each apricot into eighths and place everything into a freezer bag. Put it in the freezer and let the apricots freeze completely.
2
These prepared apricots can then be used at any time to make a quick sorbet. Prepare a countertop blender, into which you place the frozen apricots along with vanilla extract and chicory syrup. If the mixture is too sour, add more chicory syrup to taste. Blend everything together until smooth and serve immediately.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!