Pasta Salad with Tuna, Corn, and Peas

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

100 g frozen peas
160 g tuna in its own juice
70 g spring onion (finely chopped)
100 g canned corn
2 tablespoons lemon juice
Salt
Pepper
250 g whole grain pasta
150 g plain yogurt (3.5% fat)

INGREDIENTS FOR SERVING

Finely chopped fresh chives

INSTRUCTIONS

1
Cook the pasta according to the instructions on the package. Meanwhile, let the peas thaw and drain the tuna.
2
After cooking, drain the pasta, cool it under cold water, let it drain, and transfer it to a larger bowl. Then add spring onion, tuna, corn, plain yogurt, and lemon juice to the pasta, and season with salt and pepper to taste. Mix the entire mixture thoroughly and serve.

Tip

Before serving, sprinkle each portion with finely chopped spring onion greens, or optionally with finely chopped fresh chives.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.