Banana Pudding without Eggs

Name: Banana Pudding without Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 large ripe bananas; 250 ml cow's semi-skimmed milk (or any plant-based milk); 1 teaspoon vanilla extract; 1 pinch of turmeric; 25 g cornstarch; 20 g honey; Ground cinnamon; Dutch cocoa

2 SERVINGS

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INGREDIENTS

2 large ripe bananas
250 ml cow's semi-skimmed milk (or any plant-based milk)
1 teaspoon vanilla extract
1 pinch of turmeric
25 g cornstarch
20 g honey

INGREDIENTS FOR TIP

Ground cinnamon
Dutch cocoa

INSTRUCTIONS

1
First, prepare a large saucepan. Peel the bananas and add them to the saucepan along with 200 ml of milk, 1 teaspoon of vanilla extract, and a pinch of turmeric. Blend everything until smooth with an immersion blender, then slowly bring to a boil over medium heat.
2
Meanwhile, whisk the cornstarch into the remaining 50 ml of milk. Once the mixture in the saucepan starts to boil, reduce the heat to low and pour in the remaining milk mixed with cornstarch and honey. Stir constantly until the pudding thickens (1–2 minutes).
3
Pour the finished pudding into glasses or small bowls and let it cool in the refrigerator for at least 1 hour before serving.

Tip

You can also sprinkle the pudding with ground cinnamon or Dutch cocoa.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.