Strawberry Sheet Cake
55 min
Under an hour
Jíme zdravě
Preparation method
Ingredients overview
INGREDIENTS
- 300 g fresh strawberries (or frozen)
- 100 g butter
- 2 eggs size M
- 50 g liquid honey
- 100 g sour cream (12% fat)
- 300 ml semi-skimmed milk
- 400 g wholemeal spelt plain flour
- 2 teaspoons baking powder
- 50 g granulated cane sugar
YOU WILL ALSO NEED
- Baking paper
1
First, preheat the oven to 180 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
2
Clean the strawberries and cut them in half. Put the butter in a small saucepan and melt it over low heat (this will take 2–3 minutes). Then take a large bowl and mix the eggs, melted butter, honey, sour cream, and milk in it. Sift the spelt flour and baking powder into the mixture, add the cane sugar, and mix everything into a smooth batter. Pour the batter onto the lined baking sheet, spread the sliced strawberries on top, and bake for 35–40 minutes at 175–180 °C.
3
After baking, let the cake cool for about 1 hour. Then cut it into 10 portions and serve.
Ingredients
Price per portion:CZK 22.33
INGREDIENTS
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Nutritional values
Energy value
1317.96 kJ315 kCalWe Also Recommend
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60 min
Under an hour
