Healthy Beehives

First, take 15–20 pieces of ladyfingers and set them aside. Place the remaining ladyfingers into a blender along with cocoa and cane sugar, and blend everything until it reaches a powder consistency. Transfer the blended mixture into a larger bowl and add butter, 20 g of honey, and milk. Mix everything and knead into a firm dough. Wrap the finished dough in cling film and place it in the refrigerator for at least 1 hour.

After the specified time, mix cream cheese, 10 g of honey, and vanilla extract in a small bowl. Remove the dough from the refrigerator and prepare the finished cream cheese filling and the remaining ladyfingers. Press the dough into beehive molds, use the narrow end of a wooden spoon to create a hollow in the dough, fill it with the filling, and cover with a ladyfinger. Then remove the beehives from the mold. Continue this process until all the dough is used.

Let the beehives rest in a cool place for at least 24 hours. Store in the refrigerator, where they will last for approximately 1 week.