Pancake Cake with Strawberries

Name: Pancake Cake with Strawberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g white wholemeal smooth buckwheat flour; 6 eggs; 1 teaspoon ground cinnamon; 450 ml semi-skimmed milk; 40 g honey; 800 g fat-free quark; 2 tablespoons honey; 1 teaspoon vanilla extract; Strawberries

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE BATTER

250 g white wholemeal smooth buckwheat flour
6 eggs
1 teaspoon ground cinnamon
450 ml semi-skimmed milk
40 g honey

INGREDIENTS FOR THE CREAM

800 g fat-free quark
2 tablespoons honey
1 teaspoon vanilla extract

INGREDIENTS FOR GARNISH

Strawberries

INSTRUCTIONS

1
Blend all ingredients for the pancake batter in a blender or mix thoroughly in a large bowl.
2
In a bowl, whisk the quark with honey and vanilla extract and chill the resulting cream in the refrigerator. Then prepare the pancake batter and a non-stick pan. Keep the pan at medium heat and cook the pancakes from the prepared batter – each pancake only needs to be cooked for 1–2 minutes per side. The amount of batter should be enough for approximately 12 pancakes with a diameter of 25 cm.
3
Prepare the chilled cream and start layering the cooked pancakes: spread 1 tablespoon of cream on the top side of each pancake and place another pancake on top. Finish layering with the last pancake and chill the finished cake in the refrigerator for at least 10 minutes.
4
Garnish the cake with sliced strawberries.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.