Chocolate Mug Cake
18 min
Under an hour
Jíme zdravě
Preparation method
1
Preheat the oven to 180 °C.
2
Sift the spelt flour, cocoa, and baking powder into a bowl and set the bowl aside for now. Then take a heatproof mug, grease it with melted coconut oil, and dust it with cane sugar.
3
Now, melt the dark chocolate in a double boiler* and then let it cool for at least 5 minutes.
Chef's tip
You can serve the finished soufflé with a spoon of sour cream or with a berry compote.
Ingredients
Price per portion:CZK 126.70
INGREDIENTS
INGREDIENTS FOR GARNISH
Nutritional values
Energy value
1443.48 kJ345 kCal