Blueberry Crumble

Name: Blueberry Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 50 g fine oat flakes; 30 g butter; 2 tablespoons liquid honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 200 g frozen blueberries; 1 teaspoon cornstarch

30 min

Under an hour

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Ingredients

Price per portion:CZK 28.84

INGREDIENTS

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Fine rolled oats 50 g ovesných vloček jemných

Butter 30 g másla

Vanilla extract 1 lžička vanilkového extraktu

ground cinnamon 1 lžička mleté skořice

Blueberries, fresh or frozen 200 g mražených borůvek

Cornstarch 1 lžička kukuřičného škrobu

You probably have at home

Honey 2 lžíce medu v tekutém stavu

Preparation method

Preheat the oven to 180–185 °C and prepare a baking dish (20 cm × 25 cm).

Now prepare a large bowl and pour the oat flakes into it. Then, melt the butter in a small saucepan over low heat (this will take 2–3 minutes) and pour the melted butter into the bowl with the flakes. Next, add honey, vanilla extract, and cinnamon and mix everything together.

Then, pour the frozen blueberries into the bottom of the baking dish, add cornstarch to them, and mix. Next, spread the prepared oat mixture over the blueberries to cover them.