Carrot and Apple Muffins

Name: Carrot and Apple Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 1 medium apple of choice (approx. 130 g); 1 medium carrot (approx. 100 g); 1 medium ripe banana (approx. 90 g without peel); 100 g finely ground oat flakes (gluten-free); 50 g finely ground almonds; 50 g apple puree (baby food); 1 packet baking powder (12 g); Baking paper

55 min

Under an hour

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Ingredients

Price per portion:CZK 5.88

INGREDIENTS

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Apple 1 libovolné střední jablko (cca 130 g)

carrot 1 střední mrkev (cca 100 g)

Banana 1 střední zralý banán (cca 90 g bez slupky)

Gluten-free rolled oats 100 g jemně mletých ovesných vloček (bezlepkových)

Ground almonds 50 g jemně mletých mandlí

Apple puree 50 g jablečného pyré (přesnídávky)

Baking powder 1 balení kypřicího prášku do pečiva (12 g)

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Baking paper Pečící papír

Preparation method

Ingredients overview

INGREDIENTS

1 medium apple of choice (approx. 130 g)
1 medium carrot (approx. 100 g)
1 medium ripe banana (approx. 90 g without peel)
100 g finely ground oat flakes (gluten-free)
50 g finely ground almonds
50 g apple puree (baby food)
1 packet baking powder (12 g)

YOU WILL ALSO NEED

Baking paper

First, preheat the oven to 180 °C, prepare a 12-muffin tin and line it with paper liners.

Core the apple and grate it coarsely, grate the carrot finely, and put both into a medium-sized bowl. Mash the banana with a fork and also add it to the bowl. Then add the rest of the ingredients and mix everything together. Fill the prepared tin with the resulting batter and bake the muffins for 35–40 minutes at 170–180 °C. After removing, let them cool for at least 30 minutes.