Homemade Cream and Quark Dessert

Name: Homemade Cream and Quark Dessert
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 larger ripe bananas (2× 100 g without peel); 250 g semi-fat quark from a tub; 250 ml whipping cream (31% fat); Seeds from 1⁄2 a vanilla pod

15 min

Under an hour

Jíme zdravě

Ingredients

Price per portion:CZK 10.13

INGREDIENTS

Select all ingredients

Banana 2 větší zralé banány (2× 100 g bez slupky)

Semi-fat curd cheese 250 g polotučného tvarohu z vaničky

Whipping cream 31% 250 ml smetany ke šlehání (31 % tuku)

Vanilla pod Zrníčka z 1⁄2 vanilkového lusku

Preparation method

Ingredients overview

2 larger ripe bananas (2× 100 g without peel)
250 g semi-fat quark from a tub
250 ml whipping cream (31% fat)
Seeds from 1⁄2 a vanilla pod

First, blend 1 ripe peeled banana with 100 g of quark until smooth in a tall container. Then transfer the blended mixture to a medium-sized bowl and rinse the container you used for blending.

Pour 250 ml of whipping cream into the rinsed container, add the seeds from 1⁄2 a vanilla pod, and whip until stiff. Add the remaining quark (150 g) and whip again. Then add the blended banana and quark mixture to the container and carefully mix with a rubber spatula.

Divide the prepared cream and quark dessert into 6 bowls and chill in the refrigerator for at least 1 hour before serving.

Chef's tip

Before serving, decorate the dessert with fresh fruit (e.g., sliced strawberries), sprinkle with cocoa, and top with baked granola... perhaps coconut granola from a pan!