Buy all ingredients right below the recipe
INGREDIENTS
- 4x eggs
- 2 teaspoons honey (to taste)
- 1x medium banana (mashed)
- 500 g semi-skimmed quark
- Lemon zest (grated)
- 1x vanilla pudding (organic)
- 300 g plain yogurt (3.5% fat)
- 400 g mix of fresh forest fruit
INSTRUCTIONS
- 1Preheat the oven to 170 °C.
- 2Mix eggs with honey, banana, and quark.
- 3Gradually add all other ingredients to the mixture.
- 4Prepare a 25 cm diameter cake tin and pour the batter into it. If desired, you can decorate the batter with fruit now.
- 5Place the tin with the batter in the oven and bake for approximately 20 minutes at 170 °C.
- 6After the specified time, reduce the temperature to 150 °C and bake for another 20–25 minutes.
- 7Let the baked cake cool down.
- 8If you didn't decorate the batter with fruit before baking, you can use it to decorate the cooled cake.
- 9Store the cake in the refrigerator for a maximum of 3–4 days.
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The author of the photograph is Barbora Lundgren.

