Healthy Pracny

First, prepare the dough: In a medium-sized bowl, combine the dry ingredients – both flours, sugar, cocoa, nuts, cinnamon and cloves. Mix everything well and add butter, honey, milk and egg. Mix everything again and knead with your hands to form a stiffer dough. Wrap the finished dough in cling film and let it rest in the refrigerator overnight (if you're in a hurry for the pracny, let it rest in the refrigerator for at least an hour).

Take the rested dough out of the refrigerator, preheat your oven to 170 °C, and prepare your molds.

Break off pieces of the softened dough with your fingers (approx. 10 g per mold) and fill the pracny molds with them so that the dough in the mold has a smaller indentation in the middle and thus slightly higher edges. Place the filled molds into the preheated oven and bake for 10–15 minutes at 165–170 °C (smaller pracny will take less time, larger ones more).