Chinese Mango Pudding

First, pour 50 ml of water into a small bowl, add the gelatin, and let it swell.

Meanwhile, peel both mangoes and remove the pits. Place the peeled flesh into a blender, add 100 ml of water, and blend until smooth. Pour the blended mixture into a larger pot, add the coconut milk and honey, stir, and bring the contents of the pot to a boil over medium heat.

Once the mixture starts to boil, reduce the heat to low, add the swollen gelatin along with the water to the pot, and heat the entire mixture for 1–2 minutes over low heat, stirring constantly, until the gelatin is completely dissolved.