Egg Yolk Pudding

Name: Egg Yolk Pudding
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 6 egg yolks; 200 ml canned coconut milk; 20 g tapioca starch; 50 g cane sugar; Seeds from 1 vanilla bean

6 SERVINGS

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INGREDIENTS

6 egg yolks
200 ml canned coconut milk
20 g tapioca starch
50 g cane sugar
Seeds from 1 vanilla bean

INSTRUCTIONS

1
Prepare a water bath. You will need two pots that fit into each other, or a pot and a bowl – preferably metal, to conduct heat well. Pour water into the larger pot, bring to a boil, then reduce the heat to medium. Place all listed ingredients into the smaller pot (or bowl) and whisk them into a foam – this will take approximately 2–3 minutes. Then set the pudding aside and let it cool for at least 20 minutes.
2
Then transfer the pudding into glasses and chill it in the refrigerator for 15 minutes. Serve the finished pudding with a scoop of quark or seasonal fruit.

Jíme zdravě

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