Vegan Linzer Cookies

Name: Vegan Linzer Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 PIECES
Cuisine: Česká kuchyně
Ingredients: 100 g wholemeal spelt plain flour + 20 g for dusting; 100 g oat flour (finely ground oat flakes); 20 g ground blanched almonds; 100 g coconut oil, liquid; 80 g date syrup; 50 g strawberry jam

30 min

Under an hour

Jíme zdravě

Ingredients

Price per portion:CZK 8.38

INGREDIENTS

Select all ingredients

Wholemeal Spelt Flour 100 g celozrnné špaldové mouky hladké + 20 g na pomoučení

Oat flour 100 g ovesné mouky (najemno namletých ovesných vloček)

Ground almonds 20 g mletých loupaných mandlí

Coconut oil 100 g kokosového oleje v tekutém stavu

Date syrup 80 g datlového sirupu

Strawberry jam 50 g jahodové marmelády

Preparation method

In a large bowl, combine both flours and almonds and mix. Then add the oil and syrup and work everything into a dough. Wrap the finished dough in cling film and let it rest in the refrigerator for 1 day.

Take out the rested dough and leave it on the counter for approximately 2 hours to soften. Meanwhile, prepare a baking sheet and line it with baking paper.

Flour your work surface and roll out the dough with a rolling pin to a thickness of approximately 3 mm. Then preheat the oven to 170 °C and start cutting out shapes from the dough with cookie cutters as desired. Arrange the cut-out cookies on the prepared baking sheet and bake in the preheated oven for 8-10 minutes at 165-170 °C.