Healthy Linzer Cookies

Name: Healthy Linzer Cookies
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 25 PIECES
Cuisine: Česká kuchyně
Ingredients: 100 g wholemeal spelt plain flour (+ 20 g for dusting); 100 g plain white buckwheat flour; 90 g butter (room temperature); 60 g cane sugar; 1 egg yolk; 50 g raspberry jam; Cling film; Baking paper

25 PIECES

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INGREDIENTS

100 g wholemeal spelt plain flour (+ 20 g for dusting)
100 g plain white buckwheat flour
90 g butter (room temperature)
60 g cane sugar
1 egg yolk
50 g raspberry jam

YOU WILL ALSO NEED

Cling film
Baking paper

INSTRUCTIONS

1
Place both flours in a large bowl and mix. Then add butter, sugar, and egg yolk and knead everything into a dough. Wrap the finished dough in cling film and let it rest in the refrigerator for 1 day.
2
Take out the rested dough and leave it on the counter for approximately 2 hours to soften. Meanwhile, prepare cookie cutters and a baking sheet. Line it with baking paper.
3
Flour your work surface and roll out the dough with a rolling pin to a thickness of approximately 3 mm. Then preheat the oven to 170 °C and start cutting out desired shapes from the dough with cookie cutters. Arrange the cut-out cookies on the prepared baking sheet and bake for 8–10 minutes at 165–170 °C. After removing from the oven, let the cookies cool (approx. 45 minutes) and stick them together with jam. Cookies prepared this way will last up to 3 weeks in a cool environment (in the refrigerator or by the window in winter).

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.