Chocolate Bread

Name: Chocolate Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 200 g wholemeal spelt plain flour; 3 tablespoons Dutch cocoa; 200 ml low-fat milk; 2 medium-sized eggs; 60 g liquid honey; 2 teaspoons baking powder; 80 g coarsely chopped dark chocolate (min. 70% cocoa); Salt

60 min

Under an hour

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Ingredients

Price per portion:CZK 25.30

INGREDIENTS

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Wholemeal Spelt Flour 200 g celozrnné špaldové mouky hladké

Dutch-process cocoa powder 3 lžíce holandského kakaa

Skimmed milk 200 ml nízkotučného mléka

Eggs 2 vejce velikosti M

Baking powder 2 lžičky kypřicího prášku do pečiva

Dark chocolate min. 70% 80 g nahrubo nasekané hořké čokolády (min. 70 % kakaa)

Salt Sůl

You probably have at home

Honey 60 g medu v tekutém stavu

Preparation method

Ingredients overview

200 g wholemeal spelt plain flour
3 tablespoons Dutch cocoa
200 ml low-fat milk
2 medium-sized eggs
60 g liquid honey
2 teaspoons baking powder
80 g coarsely chopped dark chocolate (min. 70% cocoa)
Salt

First, preheat the oven to 180 °C and line a loaf pan (13 cm × 23 cm) with baking paper.

In a medium bowl, combine all ingredients except the chocolate and whisk until a smooth batter forms. Then stir in the chocolate and pour the resulting batter into the prepared pan. Bake for 45–50 minutes at 180–190 °C.

After baking, leave the bread in the pan for about 20 minutes, then remove it and let it cool for another 30 minutes. Finally, divide it into 9 slices and serve.