Bounty Balls

INSTRUCTIONS

• 1
  In a bowl, mix coconut, honey, and coconut milk.
• 2
  Place the bowl in the freezer for 20 minutes to allow the mixture to firm up sufficiently.
• 3
  While the mixture is chilling, break the chocolate into smaller pieces and then prepare a double boiler to melt the chocolate. You will need two different-sized containers that fit into each other, but the bottom of the smaller container should not touch the bottom of the larger container – for example, you can use two different-sized pots or a larger pot and a smaller bowl (ideally glass or stainless steel). Pour water into the larger container (only enough so that the water level does not later touch the bottom of the smaller container) and bring it to a boil. Then reduce the heat to low, place the smaller container with the broken chocolate into the container with boiling water, and let the chocolate melt slowly over the hot steam, stirring constantly (this will take approximately 3 minutes).
• 4
  Remove the bowl with the chilled mixture from the freezer. Form balls from the mixture, dip them in the melted chocolate, and place them on a plate. The mixture should yield approximately 15 balls.
• 5
  Once all the mixture is used, place the balls in the freezer for 10 minutes to set.
• 6
  After chilling, you can serve the balls immediately or store them in the freezer (for several months), or in the refrigerator (for about 1 week).