No-bake banana cake

Name: No-bake banana cake
Prep time: 30 min
Total time: 30 min
Yield: 16 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 200 g ground buckwheat flakes; 50 g shredded coconut; 160 g peanut butter; 100 g maple syrup (or honey); 1 banana; 2 bananas; 200 g peanut butter; 120 g maple syrup (or honey); 100 g coconut flour; 200 ml canned coconut milk; 1 avocado; 1 tablespoon Dutch cocoa; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; Pinch of salt

16 SERVINGS

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INGREDIENTS FOR THE CRUST

200 g ground buckwheat flakes
50 g shredded coconut
160 g peanut butter
100 g maple syrup (or honey)
1 banana

INGREDIENTS FOR THE 1ST LAYER

2 bananas
200 g peanut butter
120 g maple syrup (or honey)
100 g coconut flour
200 ml canned coconut milk

INGREDIENTS FOR THE 2ND LAYER

1 avocado
1 tablespoon Dutch cocoa
1 tablespoon maple syrup
1 teaspoon vanilla extract
Pinch of salt

INSTRUCTIONS

1
First, prepare the crust. In a bowl, mix the buckwheat flakes, coconut, peanut butter, and maple syrup.
2
Spread the resulting mixture evenly into a cake pan (Ø 20 cm).
3
Place sliced banana on top of the crust.
4
To prepare the first layer, blend 2 bananas, peanut butter, maple syrup, coconut flour, and coconut milk. Pour into the pan.
5
Finally, prepare the last layer by blending avocado, cocoa, maple syrup, salt, and vanilla extract. Blend the mixture until smooth, layer it over the first layer. Smooth it out and refrigerate the cake for 2 hours before serving.

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