Protein Cake with Quark

Name: Protein Cake with Quark
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 SERVINGS
Ingredients: 400 g white fine spelt flour; 2 eggs size M; 2 tablespoons liquid honey; 30 g vanilla whey protein; 300 g skimmed quark; 80 ml rapeseed oil; 220 ml unflavored sparkling water

70 min

Under an hour

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Ingredients

Price per portion:CZK 9.32

INGREDIENTS

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Spelt flour plain 1kg 400 g bílé špaldové mouky hladké

Eggs 2 vejce velikosti M

Vanilla protein 30 g vanilkového syrovátkového proteinu

Low-fat curd 300 g odtučněného tvarohu

Rapeseed oil 80 ml řepkového oleje

Sparkling water 220 ml neochucené perlivé vody

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Preparation method

Ingredients overview

400 g white fine spelt flour
2 eggs size M
2 tablespoons liquid honey
30 g vanilla whey protein
300 g skimmed quark
80 ml rapeseed oil
220 ml unflavored sparkling water

Preheat the oven to 180 °C and line a deep baking dish (25 cm × 25 cm) with parchment paper.

Sift the flour into a large bowl, add eggs, honey, vanilla protein, sparkling water, and rapeseed oil, and use a food processor or whisk to create a smooth, slightly liquid batter. Pour the batter into the baking dish and bake for 50–55 minutes at 180–185 °C.

After baking, leave the cake in the baking dish for 5 minutes. Then remove it, let it cool for at least 30 minutes, and then spread quark over the entire surface. Cut the cake into desired portions and serve.